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Restaurant in Campbell Parade

Rocker

A buzzy all-day Mediterranean bar-and-diner at the northern end of Campbell Parade, from Darren Robertson (Three Blue Ducks) and Stuart Toon.

Type
Restaurant
Area
Campbell Parade
Price
$$$ ($$$)
Cuisine
Mediterranean, Italian, Modern Australian, European
Good for
Brunch, Lunch, Dinner, Late night
Where
Campbell Parade

Why we’d go

Rocker does that versatile Bondi thing well: light-timber dining room and a proper cocktail bar under one roof, with a produce-driven Mediterranean menu that shifts from focaccia-and-snacks brunches into house-made pastas and feasting plates by night. The founders' pedigree shows in the cooking, and the drinks program (margaritas shaken every which way, a wide wine list) means it works equally as a long lunch or a late session. We'd choose this when you want somewhere that can flex from a relaxed midday bite to a lively dinner without changing venues.

What to order

House-baked focaccia with confit garlic butter to start, then the house-made pastas (ox-cheek pappardelle is a signature) or a shared feasting plate; the Sunday roast is the standout weekend order, and there's a well-regarded vegan roast alternative.

The atmosphere

Light, airy timber dining room paired with a lively cocktail bar; relaxed by day, buzzier with music by night.

Local tip: Our pick is a Sunday: the roast is genuinely one of Bondi's better ones and the room settles into an easy afternoon session, but book ahead because that's when it fills fastest.

Worth knowing: Closed Mondays, and being a popular spot on busy Campbell Parade it gets loud and crowded at peak times, so it's not the pick for a quiet, intimate dinner.

Good to know

GroupsCouplesLocalsVisitorsCelebrationsLivelyTakes bookingsWalk-insVegetarianVegan
How we verified this (High confidence · checked 2026-08-10)

Hours, prices and menus change — always check the venue’s own site before you go. Spotted something out of date? We keep this directory current; details reflect our last check.

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