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Restaurant in Campbell Parade

Alzado

A Spanish coastal seafood diner upstairs at Hotel Ravesis, trading share plates, sherry and oyster martinis against a wraparound balcony view of the Bondi surf.

Type
Restaurant
Area
Campbell Parade
Price
$$$ ($$$)
Cuisine
Spanish, Seafood, Tapas
Good for
Lunch, Dinner
Where
Campbell Parade
Bookings
Takes reservations

Why we’d go

Alzado takes the first floor of the landmark Ravesis corner and turns it into an all-afternoon Iberian holiday, with a menu built around Barcelona, Madrid and San Sebastian by exec chef Pablo Tordesillas (ex-Ortiga) and head chef MJ Olguera. It is elevated but deliberately not formal, engineered for the long lunch that rolls into a golden-hour dinner. We'd choose this when you want the beachfront-with-a-view occasion without the stiffness of fine dining.

What to order

Start with jamon croquetas and pan con tomate (worth the Cantabrian anchovy or jamon Iberico add-on), then plancha-grilled squid or sardines; for the table, the brothy seafood rice (arroz caldoso) or lamb belly ribs, and the 1kg Kidman rib eye if you're a group. Drinks are the point too: oyster martinis, sherry and vermouth on ice.

The atmosphere

Sun-soaked, lively and casually sophisticated on a wraparound beachfront balcony.

Local tip: Book the balcony for late afternoon rather than peak dinner: the aperitivo window catches the golden sunset over the sand, and the share-plate menu is made for grazing before the evening rush fills the room.

Worth knowing: It's a $$$ share-plate format, so a full spread with the pricier seafood and steak adds up fast, and the buzzy first-floor room leans lively rather than quiet or intimate.

Good to know

CouplesGroupsCelebrationsVisitorsLocalsBusinessBeachfrontOcean viewsSunsetOutdoor seatingTakes bookingsLivelyRomanticVegetarian
How we verified this (High confidence · checked 2026-08-10)

We confirm each venue is currently trading; hours, prices and menus still change, so check the venue's own site for those before you go.

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