Restaurant in Campbell Parade
A part-butcher, part-steakhouse on Campbell Parade where you pick your cut from the glass counter and watch it cook on the open grill.
We'd choose this for a no-fuss steak or burger when you've come straight off the sand and want quality meat without the fine-dining ceremony. It works as a genuine hybrid — a working butcher counter up front, a casual grill and dining room behind it — so you can either sit down or buy cuts to cook yourself. The choose-your-own-cut theatre and grass-fed, dry-aged focus give it more character than the usual beachside burger stop.
Grass-fed Angus and dry-aged steaks picked from the counter, flame-grilled beef burgers, or the butcher's sausages and skewers; a veggie burger and halloumi salad cover the non-meat crowd.
Laid-back and busy, with open-grill and butcher-counter energy.
Local tip: It doesn't take bookings, so at peak beach hours expect to wait — or skip the queue entirely and buy cuts, sausages or skewers from the butcher counter to grill back at your place.
Worth knowing: Walk-ins only means peak times can mean a wait, and while it's steps from the sand it sits across Campbell Parade rather than on a true beachfront terrace; the premium aged and wagyu cuts climb well past the casual burger price.
Hours, prices and menus change — always check the venue’s own site before you go. Spotted something out of date? We keep this directory current; details reflect our last check.
Modern Australian · Campbell Parade
A Bondi institution since 1993 where chef-owner Sean Moran serves a daily-changing, produce-driven three-course choice menu above a panoramic sweep of Campbell Parade and the beach.
Best for: A special-occasion long lunch or unhurried dinner with a view
Spanish · Campbell Parade
An iconic 1914 beachfront hotel on Campbell Parade whose light-filled level-one dining room now houses Alzado, a coastal-Spanish seafood diner, above a classic public bar and late-night club space.
Best for: A long, view-soaked afternoon that turns into a night out
Spanish · Campbell Parade
A Spanish coastal seafood diner upstairs at Hotel Ravesis, trading share plates, sherry and oyster martinis against a wraparound balcony view of the Bondi surf.
Best for: Long boozy lunches and sunset dinners with a view