Why we’d go
Billed as Sydney's first dedicated sashimi bar, this is our pick when you want genuinely fresh raw seafood without booking a fine-diner - the long refrigerated cabinet is stacked with tuna, kingfish, Hokkaido scallops, oysters and abalone, plus 35-plus kinds of maki and nigiri. You can grab a to-go box straight to the sand, order online for pickup or delivery, or perch at the sushi-train seating. The GetFish provenance is the real draw: this is seafood-shop freshness dressed up as a casual beach eatery.
What to order
Sashimi and mixed sushi/sashimi platters, poke bowls, hand rolls and gunkan, dressed Sydney rock oysters, and the tuna and Hokkaido scallop selections from the cabinet.
The atmosphere
Bright, casual and seafood-market lively, with beachfront outdoor seating overlooking Campbell Parade.
Local tip: If you want the widest choice from the sashimi cabinet, come earlier in the day - popular platters and cuts sell out, and the online store often shows favourites already gone by evening.
Worth knowing: Platters run premium for a takeaway format, and reviews note the sushi-train and outdoor area can feel a notch below a traditional sit-down Japanese restaurant, with occasional inconsistency across items.