Why we’d go
This is the kind of no-fuss seafood counter we'd point you to when you want lunch in your hands and your feet back on the beach, not a table and a wine list. You choose your fish and how it's cooked, and it comes out quick, hot and generously portioned — beer-battered fillets, calamari, prawns and chips. It's tiny inside with only a handful of seats, so think of it as a grab-and-go rather than a sit-down.
What to order
Beer-battered fish and chips is the signature; the fried seafood — calamari, prawns and other fish of the day — is the other reliable order, and you can add a salad on the side.
The atmosphere
Casual, quick, order-at-the-counter; a cramped few tables and really a takeaway.
Local tip: Skip the queue-and-seat idea entirely — order to take away and carry it across to the promenade or the grass for a beachfront lunch.
Worth knowing: The space is very small with limited seating, so it's not somewhere to linger over a meal.
How we verified this (Medium confidence · checked 2026-08-10)
Hours, prices and menus change — always check the venue’s own site before you go. Spotted something out of date? We keep this directory current; details reflect our last check.