Why we’d go
This is the kind of easy beachside brunch we'd send anyone to when they want reliable eggs, good coffee and a view without a fuss. Run by the Sydney Restaurant Group, it pairs a familiar Modern Australian menu — bennies, smashed avo, bowls, burgers — with a genuinely fun daytime drinks list, so you can slide from a flat white into an Aperol Spritz or Bloody Mary without moving. Post-refurb it added olive trees, a herb garden and kerbside alfresco seating, which makes it a comfortable perch on the quieter North Bondi stretch.
What to order
Eggs benedict and smashed avocado are the go-to brunch plates; corn fritters, the acai bowl and French toast round it out, with an oat flat white for coffee and a Bloody Mary or Espresso Martini if you're settling in.
The atmosphere
Bright, casual and social, with indoor seats and greenery-framed kerbside tables.
Local tip: It doesn't take bookings and runs first-come, first-served, so if you want the alfresco tables with the beach outlook, aim for early morning before the North Bondi brunch crowd fills them; you can also order ahead online to skip the queue for takeaway.
Worth knowing: It's a well-executed but fairly conventional Bondi brunch cafe rather than a destination kitchen, and it sits across the road from the sand — you get the views, not a true beachfront table.
How we verified this (High confidence · checked 2026-08-10)
Hours, prices and menus change — always check the venue’s own site before you go. Spotted something out of date? We keep this directory current; details reflect our last check.