Why we’d go
This is the kind of low-key, properly Italian spot locals keep to themselves rather than the beachfront crowd-pleasers down the hill. The kitchen leans on handmade pasta and classic Roman technique, backed by a thoughtful list of Italian and natural wines and a short menu of bar snacks and cocktails. We'd choose it for an unhurried weeknight dinner when you want real cooking over a view.
What to order
Whatever the daily handmade pasta is, plus the carbonara (guanciale, egg, pecorino, black pepper) it's known for; the beef cheek risotto is a regular favourite, and a board of salumi and cheese pairs well with the natural-wine list.
The atmosphere
Cosy, warm and neighbourhood-scale, with bar seating and a proper wine-bar feel.
Local tip: Weeknights each carry a rotating special — think risotto Monday, pasta Tuesday, carbonara Wednesday, steak tagliata Thursday — often around $33–$38 with a matched wine, so mid-week is where the value sits. Saturday lunch runs by request only, so call ahead if you want a daytime table.
Worth knowing: The menu is deliberately short and vegetarian choices are limited, and it's a walk up from the beach rather than a between-swims option.
How we verified this (High confidence · checked 2026-08-10)
Hours, prices and menus change — always check the venue’s own site before you go. Spotted something out of date? We keep this directory current; details reflect our last check.