Bakery in Bondi Road
A tiny weekend-only micro-bakery on Bondi Road built around soft, cold-fermented cinnamon scrolls and viral cold drinks, with queues to match the hype.
Sundays does one thing and does it obsessively well: pillowy, cold-fermented scrolls in a rotating handful of flavours, sold from a pocket-sized shopfront until they run out. It's the current darling of Bondi's sweet-tooth crowd, driven by owner Laetitia Loefti's build-in-public social following, so the appeal is as much the ritual and the buzz as the bake itself. If you like your food discoveries with a side of "you have to get there early," this is the one we'd send you to.
The core scrolls — classic cinnamon with cream cheese, Biscoff, and Kinder chocolate — plus whatever one-off special (pistachio has featured) is on that day. Pair it with one of the cold drinks like the matcha or the coconut cloud coffee.
Small, buzzy, grab-and-go with a devoted line out front
Local tip: It's only open a few days a week (roughly Friday to Sunday, mornings until sold out) and the best flavours go fast — our advice is to get there near opening rather than chance a mid-morning arrival, and check their Instagram the night before for the day's specials and any hours changes.
Worth knowing: Very limited days and hours, tiny footprint and real queues mean this is a plan-ahead treat, not a drop-in — and it's a sweet-focused bakery rather than a sit-down cafe.
Hours, prices and menus change — always check the venue’s own site before you go. Spotted something out of date? We keep this directory current; details reflect our last check.
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Best for: Long, shared Italian lunches and lively group dinners off the beach
Mexican · Bondi Road
A hacienda-inspired Mexican restaurant on Bondi Road where the whole kitchen orbits a woodfire grill, turning out charcoal-kissed tacos, share plates and wagyu steaks.
Best for: Woodfire Mexican for a lively group dinner or a date night
Hungarian · Bondi Road
A family-run, old-school Austro-Hungarian cake shop on Bondi Road, baking strudels, tortes and poppy-seed rolls the same way since 1979.
Best for: A heritage Hungarian cake fix away from the beachfront crowds