Why we’d go
This is the kind of unshowy neighbourhood Italian we'd point you to when you want a proper pizza rather than a beachfront scene. The dough is proved for 48 hours and the kitchen leans authentically Tuscan under owner Stefano, so the pizzas come out light and blistered rather than heavy, and there's fresh egg pasta and classics like gnocchi and ragu alongside. It's genuinely useful for plant-based eaters too, with clearly marked vegan options and vegan cheese available on any pizza.
What to order
The Pizza Tipica specials and traditional Margherita for the dough itself; fresh handmade pasta such as gnocchi or a ragu; tiramisu to finish.
The atmosphere
Compact, informal and family-friendly
Local tip: It's dinner-focused midweek and fills up early on weekends, so if you're coming straight off the beach for an early family meal, book ahead or check FirstTable for an off-peak table.
Worth knowing: It's a tucked-away Hall Street room, not a beachfront view, and seating is tight, so it's about the food rather than the setting.
How we verified this (Medium confidence · checked 2026-08-10)
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