Takeaway in Bondi Road
A Bondi Road stalwart since 1996 that works as both a fresh fishmonger and a fish-and-chips takeaway, plus in-house seafood cooking with an Asian-inflected slant.
This is one of the genuine Bondi Road institutions — owner Barry Rallis has been running it for nearly three decades and still does the early-morning Sydney Fish Market run himself. It's more than a chip shop: alongside proper battered fish and chips there's a wet fishmonger counter and cooked dishes that stray happily into grilled and Asian-influenced territory. We'd choose this when you want dinner sorted without a sit-down restaurant — either a takeaway parcel or raw fish to cook at home.
Classic battered fish and chips is the anchor; look also to the grilled and marinated fish (think chilli-lemongrass barramundi), salads and the raw/fishmonger selection if you're cooking at home.
Unpretentious neighbourhood seafood shop, more counter-and-collect than dining room.
Local tip: Our tip: it doubles as a fishmonger, so you can buy fillets to cook yourself rather than only ordering fried — handy for a self-catered night near the beach. It's a short walk up Bondi Road from the sand, not on Campbell Parade.
Worth knowing: It's up Bondi Road rather than beachfront, and it's a takeaway/counter operation — no view or table service to speak of.
Hours, prices and menus change — always check the venue’s own site before you go. Spotted something out of date? We keep this directory current; details reflect our last check.
bakery · Bondi Road
A tiny weekend-only micro-bakery on Bondi Road built around soft, cold-fermented cinnamon scrolls and viral cold drinks, with queues to match the hype.
Best for: A weekend treat run for scroll-and-coffee lovers who don't mind a queue
Italian · Bondi Road
Merivale's buzzy, share-style Italian tucked into the back of The Royal on Bondi Road, built around a wood-fired oven and a leafy, olive-tree-lined courtyard.
Best for: Long, shared Italian lunches and lively group dinners off the beach
Mexican · Bondi Road
A hacienda-inspired Mexican restaurant on Bondi Road where the whole kitchen orbits a woodfire grill, turning out charcoal-kissed tacos, share plates and wagyu steaks.
Best for: Woodfire Mexican for a lively group dinner or a date night