Why we’d go
This is the Bondi outpost of Rivareno, a Sydney gelato name with a serious following, and their fifth store opened here for the summer season on the corner of Campbell Parade and Hall Street. The gelato is churned each morning in an in-store laboratorio, and the texture is properly dense and velvety rather than aerated. If you rate your gelato, our pick here would be the classic Italian flavours and the sorbets, which locals reliably rank above the bigger chains.
What to order
Signature Cremino Rivareno, pistachio, and the fruit sorbets; in winter they also do crepes, affogato, hot chocolate and tiramisu.
The atmosphere
Bright, busy counter-service gelateria with a handful of seats and constant Campbell Parade foot traffic.
Local tip: It stays open late (to around 11pm on weekends), so we'd save it for after dinner when the beachfront queues have thinned rather than fighting the mid-afternoon crush.
Worth knowing: It's a busy corner counter, not a sit-down spot, and prices sit a notch above supermarket gelato — you're paying for the fresh-daily quality.
How we verified this (High confidence · checked 2026-08-10)
Hours, prices and menus change — always check the venue’s own site before you go. Spotted something out of date? We keep this directory current; details reflect our last check.