Why we’d go
Hurricane's has been a Bondi fixture since 1995 and is the address we'd point you to for a big, unfussy meat feed after the beach. The draw is racks of pork, beef and lamb ribs in the house South African-style basting sauce, backed by grass- and grain-fed steaks, burgers and seafood, all in generous portions built for sharing. It's licensed, reliably busy and set up for tables of every size, which makes it an easy call for groups and families.
What to order
The signature basted ribs (pork, beef or lamb) are the reason to come; otherwise a grass- or grain-fed steak, the sweet potato fries and a shared seafood platter round out the table.
The atmosphere
Lively, casual and family-heavy, with alfresco tables spilling onto Roscoe Street
Local tip: It fills up fast on weekends and around sunset, so book ahead — and if you're a group of nine or more, the venue takes those bookings by phone rather than online.
Worth knowing: It's a proven, slightly touristy chain rather than a hidden local secret, and sitting a street back means there are no ocean views to go with the ribs.
How we verified this (High confidence · checked 2026-08-10)
Hours, prices and menus change — always check the venue’s own site before you go. Spotted something out of date? We keep this directory current; details reflect our last check.