Takeaway in Bondi Beach
The Bondi Beach outpost of the Australian healthy-burger chain, a corner site on Hall Street doing chargrilled beef, chicken and plant-based burgers a short walk back from the sand.
We'd point you here when you want a burger that won't wreck the rest of the day: Grill'd builds them on the leaner, fresher side, with genuine vegan and gluten-free bun options rather than an afterthought. It's a reliable, well-run chain rather than a Bondi original, but the Hall Street location is handy, the plant-based range is real, and it's one of the easier crowd-pleasers when a group can't agree. If you're coming straight off the beach and want something quick, filling and not deep-fried, it does the job.
Our pick here is a classic chargrilled beef burger or one of the plant-based patties; the herbed or sweet-potato chips are the standard sides, and gluten-free buns are available on request.
Casual, bright fast-casual counter service with some outdoor seating
Local tip: Ask for the gluten-free bun to be toasted on the grill rather than the shared toaster if you're coeliac, and grab your order to take the two-minute walk down to the beachfront rather than eating in.
Worth knowing: It's a national chain, not a one-off Bondi kitchen, so you're here for reliability and dietary flexibility rather than a distinctive local experience.
Hours, prices and menus change — always check the venue’s own site before you go. Spotted something out of date? We keep this directory current; details reflect our last check.
Italian · Bondi Beach
The hatted, ocean-front Italian fine-diner perched above the Bondi Icebergs pool, serving hand-rolled pasta and seasonal seafood with the best beach view in Sydney.
Best for: Milestone celebrations and long lunches with a view
Gelato · Bondi Beach
The Bondi outpost of Sydney's most celebrated gelato maker, tucked into the Hall Street hub a short walk back from the sand.
Best for: A post-beach dessert walk on Hall Street
Modern Australian · Bondi Beach
The original bills, the Hall Street cafe where Bill Granger reinvented Sydney brunch, still turning out its ricotta hotcakes and creamy scrambled eggs a couple of minutes back from the sand.
Best for: A landmark Bondi brunch a short walk from the beach