Formerly Red Coco Thai.
Why we’d go
This is the kind of unfussy local Thai that earns its keep on consistency and value rather than styling, sitting away from the Campbell Parade crowds at the Waverley end of Bondi Road. The menu runs the reliable canon — stir-fries, noodles and curries — in portions locals repeatedly flag as large for the price, and it opens for dinner every night of the week. We'd pick it for a low-effort weeknight feed rather than a destination night out.
What to order
Lean on the house strengths: crispy pork belly with greens, pad see ew, and the curries — a massaman or a cashew-nut yellow curry are the kind of comforting standbys this style of kitchen does well.
The atmosphere
Simple, casual and low-key — a functional local eatery rather than a scene.
Local tip: It sits at the Bondi Junction end of Bondi Road, not down by the sand — if you're at the beach it's an easy delivery (they cover most of the eastern-suburbs pocket) rather than a stroll.
Worth knowing: This is a takeaway-leaning local kitchen with no view and minimal atmosphere; go for the food and value, not the setting.
How we verified this (High confidence · checked 2026-08-10)
Hours, prices and menus change — always check the venue’s own site before you go. Spotted something out of date? We keep this directory current; details reflect our last check.