Why we’d go
This is the Bondi spot we'd point locals to when they want a proper butcher and a providore under one roof rather than a sit-down meal. Alongside the full display of grass-fed steaks, roasts and house-made sausages, they turn out prepared food you can carry home — slow-roasted lamb shoulders, farmhouse roast chickens, lasagna and fresh sandwiches — plus a three-generation line of in-house South African biltong, droewors and boerewors. Our pick here is treating it as your self-catering headquarters for a beach apartment or a picnic on the sand.
What to order
House-made biltong and droewors, the grass-fed steaks and roasts, and prepared meals like slow-roasted lamb shoulder, roast chicken or a fresh made-to-order sandwich.
The atmosphere
Bustling, no-fuss butcher-and-deli counter inside the Hall Street Hub food precinct.
Local tip: If you're staying in a Bondi apartment or heading for a picnic, grab a roast chicken and some sides here rather than eating out — and pick up biltong for a high-protein beach snack.
Worth knowing: It's a takeaway providore and butcher, not a restaurant — there's no dining room, table service or beach view, so it suits stocking up rather than a sit-down meal.
How we verified this (High confidence · checked 2026-08-10)
Hours, prices and menus change — always check the venue’s own site before you go. Spotted something out of date? We keep this directory current; details reflect our last check.