Takeaway in Bondi Beach
A buzzy Curlewis Street outpost of Sydney's long-running Chargrill Charlie's, turning out chargrilled and rotisserie chicken, loaded burgers, chips and big salads for takeaway and quick casual eating a block back from the beach.
This is the reliable, no-fuss feed you want when you don't feel like fussing over a table booking after a day in the water. The chain has been doing chargrilled and roast chicken since 1989, and the Bondi flagship keeps to that formula: a half chook with chicken-salt chips, Portuguese-style chicken, burgers and a wall of made-to-order salads. It's counter service and delivery-friendly rather than a destination sit-down, so we'd treat it as a dependable pantry-filler rather than a special-occasion night out.
Our pick here is the classic half chicken with chicken-salt chips; the Portuguese chicken, chargrilled burgers and the build-your-own salads are the other things the menu is built around.
Bright, busy, order-at-the-counter fast-casual — practical rather than atmospheric.
Local tip: Grab a whole or half chicken plus a couple of the family-size salads to take away and eat on the grass at the north end of the beach — it feeds a group for far less than a sit-down dinner nearby.
Worth knowing: It's a polished chain, not a one-off local gem, and there are no ocean views — you're a block back from the water on Curlewis Street; service reviews at this branch run mixed.
Hours, prices and menus change — always check the venue’s own site before you go. Spotted something out of date? We keep this directory current; details reflect our last check.
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The original bills, the Hall Street cafe where Bill Granger reinvented Sydney brunch, still turning out its ricotta hotcakes and creamy scrambled eggs a couple of minutes back from the sand.
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