Bar in Bondi Beach
A lively Spanish tapas bar on Hall Street from the ESCA/Aalia group, pouring Basque- and Madrid-inspired share plates, seafood and cocktails a couple of blocks back from the sand.
This is Bondi's polished take on a Spanish tapas bar, from the team behind Aalia, Nour and Henrietta, with executive chef Ibrahim Kasif (ex-Porteno, Bodega, Stanbuli) running a produce-driven kitchen of croquetas, crudo, tinned seafood and Basque-style fish. The 65-seat room is moody and mid-century with a wine-led list and Don Quixote-inspired cocktails, and it flexes easily between a proper dinner and a drop-in drink. We'd choose this when we want the energy of a tapas bar rather than a beachfront view.
Lean into the "picoteo" tinned seafood (anchovies, razor clams, house-pickled sardines and mussels), the croquetas and crudo, a Basque-style seafood dish such as John Dory with pil pil, and finish with Basque cheesecake or churros.
Moody, mid-century and buzzy, with Spanish-leaning funk and house on rotation.
Local tip: It's on Hall Street in the Bondi Beach hub rather than on the beachfront, so come for the food and vibe, not a sea view — and the midday-open Saturday and Sunday sittings (including a bottomless lunch) are the easiest way in.
Worth knowing: No ocean outlook and a mid-to-upper price point once share plates and drinks add up; it's a dinner-and-drinks bar rather than a family or kid-focused spot.
Hours, prices and menus change — always check the venue’s own site before you go. Spotted something out of date? We keep this directory current; details reflect our last check.
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The hatted, ocean-front Italian fine-diner perched above the Bondi Icebergs pool, serving hand-rolled pasta and seasonal seafood with the best beach view in Sydney.
Best for: Milestone celebrations and long lunches with a view
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The Bondi outpost of Sydney's most celebrated gelato maker, tucked into the Hall Street hub a short walk back from the sand.
Best for: A post-beach dessert walk on Hall Street
Modern Australian · Bondi Beach
The original bills, the Hall Street cafe where Bill Granger reinvented Sydney brunch, still turning out its ricotta hotcakes and creamy scrambled eggs a couple of minutes back from the sand.
Best for: A landmark Bondi brunch a short walk from the beach