Why we’d go
This is a proper locals' cafe up the hill from the sand, the kind of spot people build their weekend around rather than stumble into off the beach. The kitchen leans into seasonal produce and creative brunch plates alongside serious coffee and house-baked cookies and focaccia. What sets it apart is the double life: from Thursday it stays open into the evening as a wine bar with artisan cheese, charcuterie, house-made wagyu biltong and simple share plates, so you can treat it as a morning ritual or a low-key night out.
What to order
Lean on the seasonal brunch plates and bowls with your coffee, and don't skip the house-baked cookies or focaccia; in the evening, our pick is the cheese and charcuterie board with the house-made wagyu biltong and a glass off the wine list.
The atmosphere
Bright, airy and effortlessly cool by day; warm and low-key as a wine bar after dark.
Local tip: It sits on the corner of Bennett Street and Bondi Road rather than down at the beach, so it's an easy, quieter stop if you're staying along Bondi Road or want brunch without the campervan-park scrum near the sand. The wine bar only runs Thursday to Saturday from early evening, so plan an evening visit around those nights.
Worth knowing: No ocean views and a short walk from the beach, and the wine-bar service is limited to Thursday through Saturday evenings.
How we verified this (High confidence · checked 2026-08-10)
Hours, prices and menus change — always check the venue’s own site before you go. Spotted something out of date? We keep this directory current; details reflect our last check.