Why we’d go
This is one of those dual-personality Bondi Road addresses: a straightforward café in the mornings — decent coffee, egg-and-bacon rolls, fresh juice — that leans into drinks-and-snacks territory from late afternoon. We'd choose it for a low-key beer in the sun rather than a destination meal, and the crowd skews local rather than tourist. Reviewers consistently flag the Sydney-brewed pilsner and the fried chicken as the reasons to linger.
What to order
The fried chicken and chicken sliders are the repeat picks; for a morning stop, the egg-and-bacon roll with a coffee and fresh orange juice. Sydney-brewed pilsner on the drinks side.
The atmosphere
Relaxed, intimate and a touch scruffy — a cool local vibe more suited to drinks than a formal sit-down dinner.
Local tip: Come for the 5–7pm happy hour and grab a spot in the afternoon sun — it's better as a drinks-and-bar-snacks stop than a full dinner out.
Worth knowing: The food is honest and cheap rather than polished — several regulars rate the drinks and vibe well above the bar eats, so don't arrive expecting a serious kitchen. It's an inland Bondi Road spot with no beach view.
How we verified this (Low confidence · checked 2026-08-10)
Hours, prices and menus change — always check the venue’s own site before you go. Spotted something out of date? We keep this directory current; details reflect our last check.